Thursday, May 18, 2017
Bad Black (SIFF 2017) - Movie Review
The Movie - Bad Black
The Director: Nabwana I.G.G.
The Cast: Nalwanga Gloria, Alan Hofmanis, Bisaso Dauda
The Story: A mild-mannered doctor is trained in the art of ass-kicking commando vengeance by a no-nonsense ghetto kid named Wesley Snipes.
Labels:
2017 Movie Reviews
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SIFF 2017
Tuesday, May 16, 2017
The Farthest (SIFF 2017) - Documentary Review
The Movie: The Farthest
The Director: Emer Reynolds
The Story: This celebration of NASA’s Voyager space missions, which have traveled farther than anyone could ever have hoped, explores the magnificent machines’ designs, the men and women who built them, and the vision that propelled them into the future.
Interview with director Emer Reynolds.
Labels:
2017 Movie Reviews
,
Documentary
,
SIFF 2017
Crazywise (SIFF 2017) - Documentary Review
The Movie: Crazywise
The Directors: Phil Borges, Kevin Tomlinson
The Story: Crazy…or wise? The traditional wisdom of indigenous cultures often contradicts modern views about a mental health crisis. Is it a ‘calling’ to grow or just a ‘broken brain’? This documentary explores what can be learned from people around the world who have turned their psychological crisis into a positive trans-formative experience.
Labels:
2017 Movie Reviews
,
Documentary
,
SIFF 2017
Entanglement (SIFF 2017) - Movie Review
The Movie: Entanglement
The Director: Jason James
The Cast: Thomas Middleditch, Jess Weixler, Nicole LaPlaca, Diana Bang, Johannah Newmarch
The Story: While recovering from a suicide attempt, Ben Layton accidentally falls in love with a girl who was very nearly, almost his sister - and then things start to get weird.
Labels:
2017 Movie Reviews
,
Diana Bang
,
Jess Weixler
,
Johannah Newmarch
,
Randal Edwards
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SIFF 2017
,
Thomas Middleditch
Monday, May 15, 2017
Fermented (SIFF 2017) - Documentary Review
The Movie: Fermented
The Director: Jonathan Cianfrani
The Host: Chef Edward Lee
The Story: Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Labels:
2017 Movie Reviews
,
Documentary
,
SIFF 2017
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